Traditional Baked Mooncakes 2026

They are our 90 g mini and 185 g mooncakes with a traditional baked crust. Shanghai mooncakes follow the Modern Shortcrust (Malaysian/Southeast Asian) style, with rich, crumbly butter and egg shortcrust pastry, sweet fillings and salted egg yolks. Check the shop page for live stock, prices, photos, packaging and gift-set details.

The 185 g products with yolk are: Pure Lotus Single Yolk Mooncake; Pandan Lotus Single Yolk Mooncake; Red Bean Single Yolk Mooncake; White Lotus Single Yolk Mooncake; Pure Lotus Double Yolk Mooncake; Black Sesame Single Yolk Mooncake. Check the current listing if a product name has changed.

The 185 g products without yolk are: Pure Lotus Mooncake; Pandan Lotus Mooncake; Red Bean Mooncake; Tiramisu Walnut Mooncake; Mixed Nuts Mooncake; Matcha Red Bean Mooncake; Oolong Jasmine Mooncake. Check the current listing for stock and exact names.

Choose a 90 g mini for a smaller portion or to taste several flavours. Choose a 185 g mooncake for a fuller portion or sharing.

Less Sugar is our name for mooncakes with 30 g or less of total sugar per 100 g, based on the label. Mooncakes commonly range from about 20 g to 40 g per 100 g, so this marks the lower part of that range. It is not a health claim and does not mean the mooncake is low in calories or suitable for people with diabetes. Selected traditional baked products are in this range. Check the exact figure on the label.

They are best before 25 October, or one month after Mid-Autumn Festival, whichever comes first. The printed date on the product packaging is the final guide.

Keep them cool and dry, away from direct heat. Heat can affect their shape and texture. Follow the storage information on the product packaging.

Yes. Traditional baked mooncakes are halal certified. Check the current packaging or product photo for the certification label.