Pineapple tarts (黄梨挞, 黄梨酥) is the most traditional festive delicacy for Chinese New Year, which is only a few weeks away.
In the Hokkien dialect, the word pineapple pronounce as ong-lai 旺来, which is the homonym of the phrase ‘prosperity are arriving’. Therefore, it is most fitting for the occasion as it signifies prosperity.
They are packed in a transparent plastic jar with aluminum red cap, suitable as a gift during CNY. Our fillings are homemade without preservatives. We cook the pineapple jam ourselves! As for the tarts, it is made of premium butter (Anchor / Golden Churn) to give you the best texture.